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What started out as cookery workshops has, over a relatively short space of time, developed into a full-blown working café.
Now we can offer training not only in cookery skills, but also in many parts of running a cafe. You can have an opportunity to gain valuable experience in the kitchen, front of house and in operating equipment such as tills and coffee machines.
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Our café not only serves the public, it also enables us to provide healthy meals to those who need them. Often using the vegetables grown in our Allotment Project.
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All profits go towards our Larder Project


If you want to be proud of yourself, then do things in which you can take pride.
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[Karen Horney]
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